Culonas.com

culonas.com

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Culonas.com Video

Culona- Rubia Culona This fun encyclopedia, organized A—Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird"—at least to the American palate. Natalya Murakhver holds a master's degree in food studies from New York University and has written about food for several magazines. At the very least we know that we are eating fresh, local and seasonal, the result of a true labour of love. It is thanks to the exquisite taste that the tradition, a cult inherited from the pre-Columbian Guane people, has never lost its popularity. I thought that they could be found only in Santander.

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